strawberry trifle

this here is a family favorite.... we hope you enjoy too!!

Strawberry Trifle

 First, I wash then cut my strawberries. 1 large package or 2 small should be plenty, I always add a little extra.

 Add sugar, stir them up, then put in the fridge

 Mix Cream cheese and powdered sugar until smooth

 Once the cream cheese and sugar are smooth, add sour cream, vanilla and almond extract

 In a separate bowl, beat vanilla, Sugar and heavy cream until the mixture is stiff

Make sure it forms stiff peaks, then fold this heavy cream mixture into the cream cheese mixture

 Cube the angel food cake into cubs

 Layer angel food cake on the bottom of a trifle dish

Add combined heavy cream cheese mixture, then top that with strawberries and repeat.

 

Finished! Refrigerate for a few hours and let it chill until served. Enjoy!

Strawberry Trifle

2 - 8 oz. cream cheese softened

2 C. powdered sugar

1 C. sour cream

2 t. vanilla

1/4 t. almond extract

1/2 pint heavy cream

1 t. vanilla

1 T. Sugar

Angel food cake cubed and 2 qts. strawberries sliced and mixed together with 3-4 T. sugar

In a bowl mix cream cheese and powdered sugar. Add sour cream, 2 t. vanilla and almond extract.

In another bowl add heavy cream, 1 t. vanilla, 1 T sugar. Beat until stiff. Fold heavy cream into cream cheese mixture. 

Layer cubed cake, cream mixture, then strawberries and layer again ending with strawberries on top. Chill well.